Amylase 25g

£2.26 Inc VAT

Amylase is used in brewing to clear starch hazes commonly introduced when brewing with wines made from banana’s or root vegetables. It is also useful when including grains in a recipe not only in wine making but also used to assist in the conversion of grains in beer to sugars to produce a higher alcohol content.

2 in stock

Description

Amylase is used in brewing to clear starch hazes commonly introduced when brewing with wines made from banana’s or root vegetables. It is also useful when including grains in a recipe not only in wine making but also used to assist in the conversion of grains in beer to sugars to produce a higher alcohol content.

Dosage 1 teaspoon to 4.5 litres/1 gallon.

Additional information

Weight 0.26 kg
 

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