An old fashioned Victorian Bitter using English Malted Barley, blended to an original formula to give a traditional strength and flavour of real beer as it used to be.
Requires the addition of an extra 1kg of granulated or brewing sugar and takes 2-3 weeks.
Starting gravity 1040.
Ingredients: Hopped Malt extract, (Barley Malt extract, hop extract, water), yeast (in sachet).
Net Weight: 1.8kg
Manufacturer: Brewmaker, Cedar Maltings, Stowmarket, Suffolk, England IP14 2AG