£1.25 Inc VAT
Citric Acid is the most popular single acid to use in home winemaking.
31 in stock
Citric Acid occurs naturally in most fruits and is the most commonly used acid for home winemaking.
In powdered form, use as a substitute for lemon juice in country wines to create an attractive flavour in otherwise low acid flat wines.
Also used for cheese making.
Can also be used around the home for descaling kettles etc.
| Weight | 0.26 kg |
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The Ultimate Blackberry Wine Recipe
The ultimate guide with step by step instructions to make the ultimate homebrew blackberry wine. The ingredients, the techniques and the equipment.
