Dark brown colour with a persistent head resembling espresso creamer, a blend of coffee, chocolate and grain aromas, exceptional mouth feel and dark malt characteristics, the combination of malt tannins and hop bitterness results in a dry finish. Can be consumed young or cellared for a number of years with excellent results.
Requires the addition of sugar or enhancer to brew.
Ingredients: Malted Barley concentrate,hops, dried yeast sachet.
Net Weight: 1.7kg
Manufacturer: Coopers Brewery, 461 South Rd, Regency Park, South Australia 5010