Cream of Tartar 50g

£1.25 Inc VAT

Cream of Tartar, Potassium Bitartrate or Potassium Hydrogen Tartrate, is a naturally occuring by-product of the winemaking process.

It is used, amongst other things to prevent sugar solutions from crystalising and as an ingredient in sherry-type wines but we use it in our Ginger Beer!

14 in stock

Description

Cream of Tartar, Potassium Bitartrate or Potassium Hydrogen Tartrate, is a naturally occuring by-product of the winemaking process.

It is used, amongst other things to prevent sugar solutions from crystalising and as an ingredient in sherry-type wines but we use it in our Ginger Beer!

Additional information

Weight 0.26 kg
 

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