This 5g pack of GV13 Cider yeast is sufficient for up to 23 litres (5 gallons).
Perfect for the rapid and clean fermentation of all types of cider.
The Gervin strains of yeast are used worldwide by the professional and amateur winemaker and beer maker and will always produce a top quality result.
Instructions: Sprinkle onto the surface of the prepared cider (no need to stir).
Click Here for our Brief Guide to Making Cider and Perry