Irish Moss (Copper Finings) 100g

£5.95 Inc VAT

Copper finings or Irish Moss are typically added 15 minutes before the end boil to ensure break down of proteins that can lead to a protein haze in beers. Use at a rate of 1 dessert spoonful for each 5 gallon/23 litre brew.

4 in stock

Description

Copper finings or Irish Moss are typically added 15 minutes before the end boil to ensure break down of proteins that can lead to a protein haze in beers. Use at a rate of 1 dessert spoonful for each 5 gallon/23 litre brew.

Additional information

Weight 0.25 kg
 

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