It encourages a rapid fermentation and promotes aroma and flavour.
10gms per gallon should be dissolved in a small amount of water and added to the wine before fermentation starts.
£3.25 Inc VAT
Malic acid promotes aroma and encourages a rapid fermentation. Use 10g per gallon.
4 in stock
Sign up today to receive emails about new products and great deals for hombrewing and winemaking supplies.