A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential.
Makes exceptionally crisp, flavoursome and refreshing ciders.
One 9g sachet is sufficient for 23 litres or 5 gallons. Store opened packets in an airtight container. It is not necessary to refrigerate dried yeasts.
Alcohol tolerance: Very High, up to 17.5%
Attenuation: High (95-100%)
Flocculation: Very High (5/5)
Click Here for our Brief Guide to Making Cider and Perry