A bottom-fermenting lager yeast strain suitable for most lager and pilsner style beers. Promotes less sulphur production than other lager strains, as well as a fuller, more rounded malt character with well-promoted hop flavours.
Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rachbier and more.
1x 10g Sachet is sufficient for 23L (5.5 Gallons)
Attenuation: High 75-80%
Alcohol Tolerance: 8%
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 8-14 degrees C (46-57 degrees F).
Storage Recommendations: Store in the fridge.