Muntons Connoisseur’s Nut Brown Ale 1.8kg
Dark and smooth, a brown ale with a slightly “nutty” character. To really enjoy this ale serve at cellar temperature. OG 1040° to 1044°.
Typical analyses when canned:
Colour (EBC Units) 90 – 100
Bitterness (EBU’s) 17 – 23
Solids (by refractometer) 80% – 82%
Acidity (as lactic) 1% max
pH 5 – 6
Free Amino Nitrogen 0.15%
Makes approx 40 pints.
ABV around 4.5%
Approx 42p per pint.
Requires 1kg of Brewing Sugar, plus a small amount for carbonation.
Ingredients: Hopped Malt extract, (Barley Malt extract, hop extract, water), yeast (in sachet).
Net Weight: 1.8kg
Manufacturer: Muntons PLC, Stowmarket, Suffolk, England IP14 2AG