A classic English Bitter, well hopped with a rich malty flavour – a drink to be savoured. Best enjoyed at cellar temperature. OG 1040° to 1044°.
Makes approx 40 pints.
ABV around 4.5%
Approx 42p per pint.
Requires 1kg of Brewing Sugar, plus a small amount for carbonation.
Ingredients: Hopped Malt extract, (Barley Malt extract, hop extract, water), yeast (in sachet).
Net Weight: 1.8kg
Manufacturer: Muntons PLC, Stowmarket, Suffolk, England IP14 2AG