Whiskey Distiller’s Yeast from Still Spirits is a specialist acitve dried yeast of saccharomyces cerevisiae, used widely in commercial whisky.
It delivers robust and authentic aromatics even in high-alcohol fermentation.
This yeast is highly viable and robust, ensuring a short lag phase and reduced risk of bacterial infection.
Attenuation: Very High
Alcohol Tolerance: 15%
Suitable for all whiskies.
A 72g sachet: sufficient for up to 25L (5.5 gallons)
Leave to ferment between 20-28 degrees C for optium performance and quality.
Dried yeast, yeast nutrients, amyloglucosidase enzyme, anti foaming agent, vitamins, trace minerals.
Made in the UK from imporant and local ingredients.