The construction is a beech rib cage with a spindle driven press mechanism inside. The juice is collected in the bottom bowl and led out via the spout. The press can be completely dismantled for cleaning and it comes with a mashing bag (or fruit parts would come out through the ribs) and beech distance blocks.
Ideal for apples, pears, grapes and soft fruits.
The 6 litre press comes flat-packed. Designed for quick and easy self assembly.
Tools required: A Phillips Screwdriver.
1 x Base, 1 x Smooth Spindle, 1 x Threaded Spindle, 20 Beech Cage Slats, 2 Green Cage Hoops,
1 x Pressure Block Complete With Plastic Disc, 2 x Half Disc Pressure Plates, 4 x Beech Spacing Blocks
1 x Collar, 1 x Handle, 40 x Phillips Screws, 1 x Straining Bag, 1 x Pot of Food Grade Grease
1 x Vigo Presses Basic Cider & Juice Making Booklet. Full instructions included.
Dimensions when assembled:
Height 570mm from foot to top of spindle
Diameter 380mm max
Basket 28cm across x 26.5cm high