The Wine & Beer Maker’s Year by Roy Ekins (2nd Edition) (Paperback)
This book takes you through the year with ideas of what beer and wine can be made during each season.
75 easy-to-follow recipes for dry and sweet wines, beers, liqueurs and fortified wines.
This book provides an overview of the basic principles of brewing, including the choice, use, and care of equipment. The book includes a comprehensive index and appendices on measuring acid content, blending liqueurs, taking gravity readings, measuring sugar content and potential alcohol, and a checklist of the common and scientific names of plants to avoid when brewing.