Strong, dark, rich and malty. Typical tangy Barley Wine.
Makes 24 pints in 21 to 28 days.
ABV approx 6.5%
Approx 35p per pint.
Requires 1kg of Brewing Sugar, plus a small amount for carbonation.
TIP: Reduce the volume from 24 pints to 18 pints to increase the alcohol content from around 6.5% to approx. 9.5% ABV.
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet).
Allergens in BOLD.