A strongly hopped traditional Ale with a lingering bitterness. One of our TOP SELLERS!
Also useful as a base for experimental brews: add your own ingredients.
Makes 40 pints in 21 to 28 days.
ABV around 4.2%
Approx 35p per pint.
Requires 1kg of Brewing Sugar, plus a small amount for carbonation.
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet).
Allergens in BOLD.