A traditional heavy Scottish that produces a deep copper to brown coloured brew with a rich mouthfeel, malty flavors and aromas with a slightly higher alcohol content than an English bitter and a less hoppy flavour.
Makes 40 pints in 21 to 28 days.
ABV around 5.4%
Approx 35p per pint.
Requires 1.5kg of Brewing Sugar, plus a small amount for carbonation.
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet).
Allergens in BOLD.