A typically dark stout, highly hopped with a characteristic roasted barley aroma and flavour.
Makes 30 pints in 21 to 28 days.
ABV around 4.8%
Approx 44p per pint.
Requires 1kg of Brewing Sugar, plus a small amount for carbonation.
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet).
Allergens in BOLD.