Typical of the smooth, easy-drinking beers of the Yorkshire region of North East England. Well hopped, with a smooth and refreshing, full bodied flavour.
Makes 40 pints in 21 to 28 days.
ABV around 5.4%
Approx 36p per pint.
Requires 1.5kg of Brewing Sugar, plus a small amount for carbonation.
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet).
Allergens in BOLD.